Ginger beer is a Caribbean style soft drink prepared using a ginger starter of grated ginger, water, sugar and wild yeast from the air. The first workshop by heads up! magazine „Make your own ginger beer“ was sold out quickly and we were very happy to welcome a lovely...

Learn how to make your own ginger beer or ginger ale! Date: Tuesday, June 20th 2017 Time: 7 - 9 PM Thank-you to everybody who participated in the workshop and helped it be such a success! You can now find the tutorial on how to make the magic happen at home at www.h...

Are you also tired of all the meat or boring tofu sausages, now that it's BBQ season again? 

This vegetarian dish can easily be prepared at home and brought to the park or beach for a picnic on hot days. Eat the potatoes cold or reheat them on the the gri...

Despite the reality that summer in the city has drawn to an end, we’re currently embracing the cinematic arrival of autumn: blue skies, crisp mornings and dining al fresco unaccompanied by armies of wasps. Even so, this congenial start to the season won’t last forever...

Early autumn is prime time for seasonal cuisine: harvest has just been brought in and the local farmers’ markets are overflowing with fresh, healthy and delicious vegetables. For this recipe I have chosen chard and mushrooms as the basic ingredients. Chard is highly nu...

It’s that time of the year when fruit trees are giving us loads of delicious ripe gifts in the northern hemisphere.

Often there are too many fruits to eat or use before they start spoiling, so I started looking into how to preserve these and discovered the practice of c...

The perfect recipe to use up leftover bread

After a birthday party I had a whole bag of pretzels leftover and I just can’t waste food so I created this recipe. I used pretzels because that’s what I had, but of course you can use any other leftover bread as well!

3 fres...

500 g tomatoes

¼ watermelon

½ mango

3 garlic gloves

1 onion (medium size)

3 tablespoons olive oil

1 bunch of coriander

150 ml white wine

2 limes

1 chili (optional, depends on how spicy you like your food)

salt/pepper

Peel the garlic and the onion. Add the oil to a medium size pot...

This salad is super healthy, delicious and filling. It gives you all the nutrition you need in a meal.

1 cup of millet

fresh seasonal vegetables (choose your favourites!)

2 tablespoons of peanut butter

1 can of coconut milk

1 piece of ginger (1,5 cm)

1 garlic clove

1 chili (d...