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    eat & drink

    Make Your Own Ginger Beer

    June 28, 2017

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    by Alexis Goertz & Florinn Bareth

    Ginger beer is a Caribbean style soft drink prepared using a ginger starter of grated ginger, water, sugar and wild yeast from the air. The first workshop by heads up! magazine „Make your own ginger beer“ was sold out quickly and we were very happy to welcome a lovely...

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    do

    Workshop: Make Your Own Ginger Beer!

    June 9, 2017

    Learn how to make your own ginger beer or ginger ale! Date: Tuesday, June 20th 2017 Time: 7 - 9 PM Thank-you to everybody who participated in the workshop and helped it be such a success! You can now find the tutorial on how to make the magic happen at home at www.h...

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    eat & drink

    Baked Potatoes with Summer Vegetables, Mint and Feta

    July 27, 2016

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    by Gianny Thiess

    Are you also tired of all the meat or boring tofu sausages, now that it's BBQ season again? 

    This vegetarian dish can easily be prepared at home and brought to the park or beach for a picnic on hot days. Eat the potatoes cold or reheat them on the the gri...

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    Flight Free Autumn Escapes

    October 8, 2015

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    by Matilda Lucy


    Despite the reality that summer in the city has drawn to an end, we’re currently embracing the cinematic arrival of autumn: blue skies, crisp mornings and dining al fresco unaccompanied by armies of wasps. Even so, this congenial start to the season won’t last forever...

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    eat & drink

    Chard-Curd Dumplings with Mushrooms in White Wine Sauce

    October 8, 2015

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    by Gianna Thiess

    Early autumn is prime time for seasonal cuisine: harvest has just been brought in and the local farmers’ markets are overflowing with fresh, healthy and delicious vegetables. For this recipe I have chosen chard and mushrooms as the basic ingredients. Chard is highly nu...

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    hu! Preserves Pears

    September 1, 2015

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    by Florinn Bareth

    It’s that time of the year when fruit trees are giving us loads of delicious ripe gifts in the northern hemisphere.

    Often there are too many fruits to eat or use before they start spoiling, so I started looking into how to preserve these and discovered the practice of c...

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    eat & drink

    Corn‐Bread‐Salad with Caramelized Tomatoes

    September 1, 2015

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    by Gianna Thiess


    The perfect recipe to use up leftover bread


    After a birthday party I had a whole bag of pretzels leftover and I just can’t waste food so I created this recipe. I used pretzels because that’s what I had, but of course you can use any other leftover bread as well!

    3 fres...

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    eat & drink

    Watermelon-­Gazpacho with Coriander – Perfect for Hot Summer Days!

    August 14, 2015

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    by Gianna Thiess

    500 g tomatoes

    ¼ watermelon

    ½ mango

    3 garlic gloves

    1 onion (medium size)

    3 tablespoons olive oil

    1 bunch of coriander

    150 ml white wine

    2 limes

    1 chili (optional, depends on how spicy you like your food)

    salt/pepper

    Peel the garlic and the onion. Add the oil to a medium size pot...

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    eat & drink

    Millet Salad with Seasonal Vegetables and Satay Sauce

    July 23, 2015

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    by Gianna Thiess

    This salad is super healthy, delicious and filling. It gives you all the nutrition you need in a meal.

    1 cup of millet

    fresh seasonal vegetables (choose your favourites!)

    2 tablespoons of peanut butter

    1 can of coconut milk

    1 piece of ginger (1,5 cm)

    1 garlic clove

    1 chili (d...

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