
Buckwheat Risotto with Kale, Red Onions, Rose Hip & Barrel Feta
This delicious dish is pure powerfood: buckwheat, kale, rose hip and red onions are superfoods that grow around the corner – maybe even in y

Romanian Zacusca
This recipe is a tribute to my dear Romanian grandma who passed away recently. When I think of her, I think of how passionate she was about

Make Your Own Ginger Beer
Ginger beer is a Caribbean style soft drink prepared using a ginger starter of grated ginger, water, sugar and wild yeast from the air. The

Workshop: Make Your Own Ginger Beer!
Learn how to make your own ginger beer or ginger ale!
Date: Tuesday, June 20th 2017
Time: 7 - 9 PM
Thank-you to everybody who participated

Carrot Noodles, Lentils and Wild Herb Pesto
Finally the season is back where you can go outside to the forest or fields and pick the fresh ingredients for your food yourself. While we’

Creamy Beet Soup with Oven Baked Jerusalem Artichokes
A delicious seasonal recipe with colorful winter veggies to keep us healthy and happy until spring finally arrives: creamy beet soup with ov

Pumpkin Puree with Lukewarm Chanterelle-Tomato-Topping
Autumn is here but there is still a lot of flavorful and colorful vegetables growing in the fields and woods! Go to the forest and your...

Baked Potatoes with Summer Vegetables, Mint and Feta
Are you also tired of all the meat or boring tofu sausages, now that it's BBQ season again? This vegetarian dish can easily be prepared...

Grilled Green Asparagus with Beluga Lentil Puree and Wild Garlic-Almond-Oil
Spring is back… and with it comes a bigger variety of fresh herbs and vegetables! It’s actually my favorite time of the year when it...

Warm Lentil Savoy Cabbage Salad and Braised Onion Red Currant Dressing
Spring is around the corner but it’s still all about winter veggies in my kitchen. One of my favourites of this season is savoy cabbage....

hu! Is Baking Sourdough Bread
What’s better than the delicious smell of freshly baked bread filling the apartment? Or showing up (and off) at a dinner party with...

Beetroot Goat Cheese Towers with Spicy Honey
During the winter season I love to warm myself up with hot AND spicy food. I just can’t get enough of all the delicious and colourful...

Winter Season Fruit Cake
I love this cosy winter season: it allows me to stay inside without a bad conscience and gives me time to work on some new recipes or...

The hu! Way of Xmas, Part 2
Here comes part 2 of our special tips for making your Christmas time a bit more conscious, climate-friendly and creative – but also cosy,...

Fermented Food, an Introduction
In these coming winter months, we seem to be susceptible to colds, flus and coughs. Our energy is low and the short days make us want to...