
Buckwheat Risotto with Kale, Red Onions, Rose Hip & Barrel Feta
This delicious dish is pure powerfood: buckwheat, kale, rose hip and red onions are superfoods that grow around the corner – maybe even in y

Carrot Noodles, Lentils and Wild Herb Pesto
Finally the season is back where you can go outside to the forest or fields and pick the fresh ingredients for your food yourself. While we’

Pumpkin Puree with Lukewarm Chanterelle-Tomato-Topping
Autumn is here but there is still a lot of flavorful and colorful vegetables growing in the fields and woods! Go to the forest and your...

Urban Gardening with Permaculture
Whether you grow some plants on your balcony or you are lucky enough to have your own garden, you may often be faced with questions like...

Grilled Green Asparagus with Beluga Lentil Puree and Wild Garlic-Almond-Oil
Spring is back… and with it comes a bigger variety of fresh herbs and vegetables! It’s actually my favorite time of the year when it...