Workshop: Make Your Own Ginger Beer!
Thank-you to everybody who participated in the workshop and helped it be such a success!
We will have more workshops coming up soon – stay tuned by signing up to our newsletter!
We are happy to invite you to our first workshop in Berlin:
Learn how to make your own ginger beer or ginger ale!
Date: Tuesday, June 20th 2017
Time: 7 - 9 PM
Place: Fillimur, Reichenberger Str 147, 10999 Berlin
Price: 30€ (workshop materials and probiotic snacks included)
Learn how to make a real ginger ale, non-alcoholic or even a slightly-alcoholic 'beer' (1-5%alc +) the natural way, through wild and cultured fermentation! In this interactive and informative workshop Alexis of Edible Alchemy helps us brewing our own fizzy ginger beer that we can easily reproduce at home. Furthermore she will give us a general introduction to probiotic fermentation: through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn roots and spices into effervescent and probiotic beverages.
The event includes a probiotic snack and soda bar, plus a DIY ginger beer station so you can take home your very own ginger ale/beer. All materials will be provided but you are welcome to bring your own jar and/or a flip-bottle if at hand. Spots are limited, so please register here soon as it's first come, first serve... Questions? Email us at email@example.com
About Alexis and Edible Alchemy
Have you ever made your own brew? Or kimchi, sauerkraut and miso? Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation! In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste!
Located in the heart of Berlin-Kreuzberg, Fillimur is a creative space for lifestyle, art, design, tech, fashion and social network. In Fillimur you can make your coffee by yourself and enjoy a variety of beverages and snacks made by food artists.